Measurements

• 1 cup Quinoa
• 1 can Black Beans
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1/2 Red Onion, finely chopped
• 1 cup Corn kernels
• 1/4 cup fresh Cilantro, chopped
• Juice of 2 Limes
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin
• Salt to taste
• Black Pepper to taste

Preparation Method

• Rinse the quinoa under cold water.
• Cook the quinoa according to the package instructions.
• Once cooked, let it cool to room temperature.
• In a large bowl, combine the cooked quinoa, black beans, red bell pepper, green bell pepper, red onion, and corn.
• In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
• Pour the dressing over the quinoa mixture and toss to combine.
• Add the chopped cilantro and gently mix it in.
• Adjust seasoning with additional salt and pepper if needed.
• Serve immediately or refrigerate for an hour to let the flavors meld together.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.