Measurements

• 1 cup Quinoa
• 2 cups Kale
• 1 Lemon
• 3 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 clove Garlic
• 1 cup Cherry Tomatoes
• 1/4 Red Onion, thinly sliced
• 1/2 Cucumber, diced
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Almonds, sliced

Preparation Method

• Rinse 1 cup of quinoa under cold water.
• Cook quinoa in 2 cups of water until water is absorbed, about 15 minutes.
• Fluff quinoa with a fork and let it cool.
• In a large bowl, combine chopped kale and cooled quinoa.
• In a small bowl, whisk together lemon juice, olive oil, salt, pepper, and minced garlic.
• Pour dressing over quinoa and kale, and toss to combine.
• Add cherry tomatoes, red onion, cucumber, and feta cheese to the salad.
• Gently toss to combine all ingredients.
• Top with sliced almonds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.