Measurements

• 1 cup Quinoa
• 1 cup Sweet Corn
• 1/2 cup Onions (finely chopped)
• 2 cloves Garlic
• 2 Eggs
• 1/4 cup Flour
• 1 tsp Baking Powder
• 1 tsp Cumin
• 1 tsp Coriander
• Salt to taste
• Pepper to taste
• Oil for frying
• 2 tbsp Cilantro
• 1 Lime

Preparation Method

• Rinse and cook quinoa according to package instructions; let cool.
• In a large bowl, combine cooked quinoa, sweet corn, onions, garlic, eggs, flour, baking powder, cumin, coriander, salt, and pepper.
• Mix until well combined.
• Heat oil in a skillet over medium heat.
• Scoop 2 tablespoons of the mixture and form into patties.
• Fry patties in batches, about 3-4 minutes per side, until golden brown.
• Drain on paper towels.
• Garnish with cilantro and a squeeze of lime juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.