Measurements

• 1 cup quinoa
• 1 can chickpeas
• 1 red bell pepper
• 1 zucchini
• 2 carrots
• 1 red onion
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp cumin
• 2 cloves garlic
• 2 tbsp lemon juice
• 2 tbsp chopped parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• Cook quinoa according to package instructions.
• In a bowl, mix chickpeas, bell pepper, zucchini, carrots, and red onion.
• Add olive oil, salt, black pepper, paprika, cumin, and garlic to the vegetables.
• Toss to coat evenly.
• Spread the mixture on a baking sheet.
• Roast in the oven for 25-30 minutes, stirring halfway through.
• Once cooked, combine roasted vegetables with quinoa.
• Drizzle lemon juice over the mixture.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.