Measurements

• 1 cup quinoa
• 1 can black beans
• 1 cup cherry tomatoes
• 1/2 red onion (diced)
• 1 avocado
• 1 lime
• 1/4 cup cilantro (chopped)
• 1 cup corn
• 1 cup bell peppers
• 2 tbsp olive oil
• salt to taste
• pepper to taste

Preparation Method

• 1. Rinse quinoa under cold water.
• 2. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.
• 3. In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, red onion, avocado, corn, and bell peppers.
• 4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
• 5. Pour the dressing over the quinoa mixture and toss gently to combine.
• 6. Garnish with chopped cilantro.
• 7. Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.