Recipe:Quinoa Salad With Avocado And Chickpeas

Ingredients: 13, Price Range: $22.54 - $32.24, Feeds: 4

Measurements

  • 1 cup quinoa
  • 2 avocados
  • 1 can
  • 1 red bell pepper
  • 1 cucumber
  • 1/2 red onion, finely chopped
  • 1 cup cherry tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Preparation Method

  • Rinse the quinoa under cold water.
  • Cook according to package instructions.
  • Once cooked, let it cool.
  • In a large bowl, combine the cooked quinoa, diced avocados, chickpeas, red bell pepper, cucumber, red onion, cherry tomatoes, parsley, and mint.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  • Pour the dressing over the quinoa mixture and toss to combine.
  • Serve immediately or refrigerate for later.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegan
Vegetarian
Organic
Non GMO
High Protein
Soy Free
Low Glycemic
Cholesterol Free
Kosher
Lactose Free
Low Fat
Low Sodium
Jain
Anti-inflammatory
Satvik
Rajasik
High Fiber
Allergens Information
Avocados