Preparation Method
- Rinse the quinoa under cold water.
- Cook according to package instructions.
- Once cooked, let it cool.
- In a large bowl, combine the cooked quinoa, diced avocados, chickpeas, red bell pepper, cucumber, red onion, cherry tomatoes, parsley, and mint.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve immediately or refrigerate for later.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.