Measurements

• 1 cup quinoa
• 1 1
• 1 cucumber
• 1 bell pepper
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes
• 1/4 cup parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Rinse quinoa under cold water.
• In a pot, combine quinoa and water.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 15 minutes.
• Remove from heat and let it sit for 5 minutes.
• Fluff quinoa with a fork and let it cool.
• In a large bowl, combine cucumber, bell pepper, red onion, cherry tomatoes, and parsley.
• Add cooled quinoa to the vegetable mixture.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour dressing over the salad and toss to combine.
• Adjust seasoning with salt and pepper if needed.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.