Measurements

• 1 cup quinoa
• 2 cups water
• 1 cup cucumbers
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes
• 1/4 cup red onions, finely chopped
• 1/4 cup parsley, chopped
• 1/4 cup mint leaves, chopped
• 1/2 cup feta cheese, crumbled

Preparation Method

• Rinse quinoa under cold water.
• In a pot, combine quinoa and water.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 15 minutes.
• Remove from heat and let sit for 5 minutes.
• Fluff quinoa with a fork and let cool.
• In a large bowl, combine quinoa, cucumbers, cherry tomatoes, and red onions.
• Add parsley, mint leaves, and feta cheese.
• In a small bowl, whisk olive oil, lemon juice, salt, and black pepper.
• Pour dressing over salad and toss gently.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.