Measurements

• 1 cup quinoa
• 2 cups water
• 2 cups kale
• 1 lemon
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic
• 1 cup cherry tomatoes
• 1 cucumber
• 1/4 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup almonds, sliced

Preparation Method

• Rinse quinoa under cold water.
• In a pot, combine quinoa and water, bring to a boil.
• Reduce heat, cover, and simmer for 15 minutes.
• Fluff quinoa with a fork and let cool.
• In a large bowl, combine kale, lemon juice, olive oil, salt, and pepper.
• Massage kale with hands until softened.
• Add cooled quinoa to the kale mixture.
• Stir in garlic, cherry tomatoes, cucumber, and red onion.
• Gently fold in feta cheese and almonds.
• Adjust seasoning with salt and pepper to taste.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.