Measurements

• 1 cup quinoa
• 2 cups kale
• 1/2 cup pomegranate seeds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 1/4 cup almonds, sliced

Preparation Method

• Rinse quinoa under cold water.
• Cook quinoa in 2 cups of water until fluffy, about 15 minutes.
• Let quinoa cool to room temperature.
• In a large bowl, combine quinoa, kale, and pomegranate seeds.
• In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• Pour dressing over quinoa mixture and toss to combine.
• Add feta cheese and almonds, gently mix.
• Serve immediately or chill for later.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.