Measurements

• 1 cup Quinoa
• 1 cup Bell Peppers
• 1 cup Cucumbers
• 1 cup Cherry Tomatoes
• 1/2 cup Red Onions, finely chopped
• 1/2 cup Carrots, grated
• 1/4 cup Parsley, chopped
• 1/4 cup Lemon Juice
• 2 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• Rinse the quinoa under cold water.
• Cook the quinoa in 2 cups of water until fluffy, about 15 minutes.
• Let the quinoa cool to room temperature.
• In a large bowl, combine the bell peppers, cucumbers, cherry tomatoes, red onions, and carrots.
• Add the cooled quinoa to the vegetable mixture.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the quinoa and vegetables.
• Toss everything together until well combined.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.