Measurements

• 1 cup Quinoa
• 1/2 cup Pomegranate Seeds
• 1/2 cup Walnuts, chopped
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Mint Leaves, chopped
• 1/4 cup Parsley, chopped
• 1 Cucumber
• 1/4 Red Onion, finely chopped

Preparation Method

• Rinse the quinoa under cold water.
• Cook quinoa in 2 cups of water until fluffy, about 15 minutes.
• Let quinoa cool to room temperature.
• In a large bowl, combine quinoa, pomegranate seeds, and walnuts.
• Add olive oil, lemon juice, salt, and black pepper.
• Mix in mint leaves, parsley, cucumber, and red onion.
• Toss everything together until well combined.
• Adjust seasoning to taste.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.