Measurements

• 1 cup Quinoa
• 1 1
• 1 cup Cherry Tomatoes
• 1 cup Cucumbers
• 1/2 cup Red Onions, finely chopped
• 1 cup Bell Peppers
• 1 Avocado
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Parsley, chopped
• 1/4 cup Mint, chopped

Preparation Method

• Rinse the quinoa under cold water.
• In a pot, combine quinoa and water, bring to a boil.
• Reduce heat, cover, and simmer for 15 minutes.
• Remove from heat and let it sit for 5 minutes.
• Fluff quinoa with a fork and let it cool.
• In a large bowl, combine cherry tomatoes, cucumbers, red onions, and bell peppers.
• Add the cooled quinoa to the vegetable mixture.
• Gently fold in the avocado.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the quinoa salad and toss to combine.
• Add feta cheese, parsley, and mint, and gently mix.
• Adjust seasoning with salt and pepper if needed.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.