Measurements

• 1 cup Quinoa
• 4 Bell Peppers
• 1 Onion
• 2 cloves Garlic
• 2 Tomatoes
• 1 can Black Beans
• 1 cup Corn
• 1 tsp Cumin
• 1 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 1 cup Cheese
• 1/4 cup Cilantro, chopped
• 1 Lime

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook quinoa according to package instructions.
• Cut the tops off the bell peppers and remove seeds.
• In a skillet, sauté onions and garlic until soft.
• Add tomatoes, black beans, corn, cumin, chili powder, salt, and pepper.
• Stir in cooked quinoa and mix well.
• Stuff each bell pepper with the quinoa mixture.
• Place stuffed peppers in a baking dish.
• Cover with foil and bake for 25 minutes.
• Remove foil, sprinkle cheese on top of each pepper.
• Bake uncovered for an additional 10 minutes.
• Garnish with cilantro and lime juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.