Measurements

• 1 cup Sushi Rice
• 2 tbsp Rice Vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 4 Nori Sheets
• 1 Cucumber
• 2 Avocados
• 4 oz Imitation Crab
• 4 oz Tuna
• 4 oz Salmon
• 4 Shrimp
• 2 tbsp Mayonnaise
• Soy Sauce (for serving)
• Pickled Ginger (for serving)
• Wasabi (for serving)

Preparation Method

• Rinse sushi rice under cold water until water runs clear.
• Cook rice according to package instructions.
• Mix rice vinegar, sugar, and salt in a small bowl.
• Stir into cooked rice and let cool.
• Place a nori sheet on a bamboo mat.
• Spread a thin layer of rice over nori, leaving a 1-inch border at the top.
• Arrange cucumber, avocado, and imitation crab along the bottom edge of the rice.
• Roll the sushi tightly using the bamboo mat, applying gentle pressure.
• Top the roll with slices of tuna, salmon, and shrimp.
• Wrap the roll in plastic wrap and gently press to secure toppings.
• Slice the roll into 8 pieces using a sharp knife.
• Serve with soy sauce, pickled ginger, and wasabi.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.