Measurements

• 1/2 cup Semolina
• 1/2 cup All-purpose Flour
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 cup Yogurt
• Oil for frying
• 1 cup Chickpeas
• 1/2 cup Moong Dal (boiled)
• 2 Potatoes
• 1 Onion
• 1 Tomato
• 1 Cucumber
• 1 Carrot
• 1/2 cup Pomegranate Seeds
• 1/2 cup Green Chutney
• 1/2 cup Tamarind Chutney
• 1 tsp Chaat Masala
• 1/2 tsp Red Chili Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Black Salt
• 1/2 cup Sev
• 1/4 cup Cashews (chopped)
• 1/4 cup Raisins
• Mint Leaves for garnish
• Coriander Leaves for garnish
• 1 inch Ginger
• 2 cloves Garlic
• 2 Green Chilies
• 2 Cardamom pods

Preparation Method

• In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
• Add yogurt and knead into a soft dough.
• Cover and let it rest for 30 minutes.
• Divide the dough into small balls and roll them out into thin discs.
• Heat oil in a pan and deep fry the discs until they puff up and turn golden brown.
• Drain on paper towels.
• In a mixing bowl, combine boiled chickpeas, moong dal, diced potatoes, chopped onions, tomatoes, cucumber, grated carrot, pomegranate seeds, green chutney, tamarind chutney, chaat masala, red chili powder, cumin powder, and black salt.
• Mix well.
• Carefully make a hole in the center of each fried disc (kachori) and fill it with the prepared mixture.
• Top with sev, chopped cashews, raisins, and garnish with mint leaves and coriander leaves.
• Serve immediately and enjoy your Raj Kachori!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.