Recipe:Ratatouille

Ingredients: 11, Price Range: $21.16 - $31.50, Feeds: 4

Measurements

  • 2 medium eggplants
  • 2 medium zucchinis
  • 2 bell peppers
  • 4 ripe tomatoes
  • 1 large onion
  • 4 cloves garlic
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation Method

  • 1. Preheat oven to 375°F (190°C).
  • 2. Slice eggplants, zucchinis, and tomatoes into 1/4-inch rounds.
  • 3. Dice bell peppers and onion. Mince garlic.
  • 4. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • 5. Sauté onions and garlic until translucent, about 5 minutes.
  • 6. Add bell peppers, thyme, basil, salt, and pepper. Cook for another 5 minutes.
  • 7. Spread the sautéed mixture evenly in a baking dish.
  • 8. Arrange sliced vegetables in alternating layers on top.
  • 9. Drizzle with remaining olive oil.
  • 10. Cover with foil and bake for 30 minutes.
  • 11. Remove foil and bake for an additional 15 minutes, until vegetables are tender.
  • 12. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegan
Vegetarian
Soy Free
Low Glycemic
Cholesterol Free
Lactose Free
Low Fat
Anti-inflammatory
Satvik
Low Carbs
High Fiber
Allergens Information