Measurements

• 1 cup dried red beans
• 1 cup rice
• 1 onion
• 1 bell pepper
• 2 stalks celery
• 3 cloves garlic
• 1/2 pound smoked sausage (sliced)
• 1/2 cup ham (diced)
• 4 cups chicken broth
• 1 can
• 2 bay leaves
• 1 tsp thyme
• 1/4 tsp cayenne pepper
• 1/2 tsp black pepper
• 1 tsp salt
• 2 green onions
• 2 tbsp parsley
• 2 tbsp olive oil

Preparation Method

• 1. Soak red beans overnight in water. Drain and rinse.
• 2. In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and celery. Sauté until soft.
• 3. Add garlic, smoked sausage, and ham. Cook for 5 minutes.
• 4. Stir in chicken broth, tomatoes, bay leaves, thyme, cayenne pepper, black pepper, and salt.
• 5. Add red beans. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until beans are tender.
• 6. Cook rice according to package instructions.
• 7. Remove bay leaves from the pot.
• 8. Serve beans over rice. Garnish with green onions and parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.