Measurements

• 1 lb Beef
• 1 cup Cheese
• 12 Corn Tortillas
• 2 cloves Garlic
• 2 tbsp Oil
• 1 tsp Pepper
• 2 cups Red Chile Sauce
• 1 tsp Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the oil over medium heat.
• Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
• Add the ground or shredded beef to the skillet and cook until browned.
• Season with salt and pepper.
• Warm the corn tortillas in a microwave or on a skillet to make them pliable.
• Spread a thin layer of red chile sauce on the bottom of a baking dish.
• Fill each tortilla with a portion of the beef mixture and a sprinkle of cheese, then roll up and place seam-side down in the baking dish.
• Pour the remaining red chile sauce over the enchiladas and sprinkle with the remaining cheese.
• Cover the baking dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Let the enchiladas cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.