Measurements

• 1 cup Red Lentils
• 2 cups Spinach
• 1 Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 Tomatoes
• 1 cup Coconut Milk
• 2 cups Vegetable Broth
• 1 tbsp Curry Powder
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 1 tbsp Lemon Juice
• 2 tbsp Oil

Preparation Method

• 1. Rinse the red lentils under cold water until the water runs clear.
• 2. Heat oil in a large pot over medium heat.
• 3. Add onions and sauté until translucent.
• 4. Stir in garlic and ginger, cook for 1 minute.
• 5. Add tomatoes and cook until they soften.
• 6. Mix in curry powder, turmeric, cumin, coriander, and chili powder.
• 7. Add red lentils and vegetable broth, bring to a boil.
• 8. Reduce heat and simmer for 15-20 minutes until lentils are tender.
• 9. Stir in coconut milk and spinach, cook until spinach wilts.
• 10. Season with salt, pepper, and lemon juice.
• 11. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.