Measurements

• 200g Corned Beef
• 1 cup Sauerkraut
• 100g Swiss Cheese
• 1/4 cup Thousand Island Dressing
• 2 slices Rye Bread
• 1 tbsp Butter
• 2 Potatoes
• 2 Carrots
• 1 Onion
• 2 cloves Garlic
• Salt to taste
• Black Pepper to taste
• 2 tbsp Olive Oil
• Fresh Parsley for garnish

Preparation Method

• Preheat oven to 200°C (400°F).
• Peel and dice potatoes and carrots.
• Slice onion and mince garlic.
• Toss potatoes, carrots, onion, and garlic with olive oil, salt, and pepper.
• Spread on a baking sheet and roast for 25-30 minutes until tender.
• In a skillet, melt butter over medium heat.
• Toast rye bread slices until golden.
• Slice corned beef and Swiss cheese.
• In a bowl, layer roasted vegetables, corned beef, sauerkraut, and Swiss cheese.
• Drizzle with Thousand Island dressing.
• Garnish with fresh parsley.
• Serve with toasted rye bread on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.