Measurements

• 1 cup Rice
• 2 cups Broccoli florets
• 1 lb Chicken breast
• 3 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tsp Ginger
• 1 Onion
• 1 Carrot
• 1 Bell Pepper
• 2 tbsp Oil
• Salt to taste
• Pepper to taste

Preparation Method

• Cook rice according to package instructions.
• Heat 1 tbsp oil in a pan over medium heat.
• Add chicken, season with salt and pepper, and cook until browned.
• Remove chicken from pan and set aside.
• In the same pan, add remaining oil.
• Sauté garlic, ginger, and onion until fragrant.
• Add carrots and bell peppers, cook for 3 minutes.
• Add broccoli and cook until tender.
• Return chicken to the pan.
• Add soy sauce and stir to combine.
• Serve chicken and vegetables over rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.