Measurements

• 2 rice cakes
• 1 ripe avocado
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cherry tomatoes
• 1/4 small red onion, thinly sliced
• 2 tablespoons chopped cilantro

Preparation Method

• 1. In a bowl, mash the avocado with lemon juice, salt, and black pepper until smooth.
• 2. Spread the avocado mixture evenly over the rice cakes.
• 3. Top each rice cake with cherry tomato halves and red onion slices.
• 4. Garnish with chopped cilantro.
• 5. Serve immediately and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.