Measurements

• 200g Rice Noodles
• 2 cups Bok Choy
• 2 tbsp Sesame Oil
• 3 tbsp Soy Sauce
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 Green Onions
• 1 tbsp Sesame Seeds
• 1/2 tsp Red Pepper Flakes

Preparation Method

• Cook rice noodles according to package instructions, then drain and set aside.
• Heat sesame oil in a large pan over medium heat.
• Add garlic and ginger, sauté for 1 minute until fragrant.
• Add bok choy and cook for 3-4 minutes until wilted.
• Stir in soy sauce and red pepper flakes.
• Add cooked noodles to the pan, toss to combine.
• Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.