Measurements

• 200g Rice Noodles
• 250g Shrimp
• 2 heads Bok Choy
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 2 Green Onions
• 1/2 tsp Red Pepper Flakes
• 1 Lime
• 1/4 cup Peanuts, chopped

Preparation Method

• Cook rice noodles according to package instructions, then drain and set aside.
• Heat 1 tbsp sesame oil in a large pan over medium heat.
• Add garlic and ginger, sauté for 1 minute until fragrant.
• Add shrimp to the pan, cook until pink and opaque, about 3-4 minutes.
• Remove shrimp from the pan and set aside.
• In the same pan, add remaining sesame oil and bok choy.
• Stir-fry bok choy until tender, about 3 minutes.
• Return shrimp to the pan, add cooked noodles, soy sauce, and red pepper flakes.
• Toss everything together until well combined and heated through.
• Remove from heat, stir in lime juice and green onions.
• Serve topped with chopped peanuts.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.