Measurements

• 200g Rice Noodles
• 200g Tofu
• 1 cup Broccoli florets
• 3 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tbsp Ginger
• 2 tbsp Sesame Oil
• 2 Green Onions
• 1/2 tsp Red Pepper Flakes
• 1 Lime
• 1/4 cup Cashews, toasted

Preparation Method

• Cook rice noodles according to package instructions, drain and set aside.
• Heat 1 tbsp sesame oil in a pan over medium heat.
• Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
• Remove tofu from the pan and set aside.
• In the same pan, add remaining sesame oil, garlic, and ginger.
• Sauté for 1 minute until fragrant.
• Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
• Return tofu to the pan and add soy sauce, red pepper flakes, and lime juice.
• Toss to combine and heat through.
• Add cooked rice noodles and toss until well coated.
• Garnish with green onions and toasted cashews before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.