Measurements

• 200g Rice Noodles
• 200g Tofu
• 2 Zucchinis
• 3 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tbsp Ginger
• 2 Green Onions
• 2 tbsp Sesame Oil
• 1/2 tsp Red Pepper Flakes
• 1 Lime
• 1/4 cup Peanuts, chopped
• 1/4 cup Cilantro, chopped

Preparation Method

• Cook rice noodles according to package instructions, drain and set aside.
• Heat 1 tbsp sesame oil in a pan over medium heat.
• Add tofu cubes and cook until golden brown, about 5 minutes.
• Remove tofu from pan and set aside.
• In the same pan, add remaining sesame oil.
• Add garlic and ginger, sauté for 1 minute.
• Add zucchini slices and cook until tender, about 3-4 minutes.
• Return tofu to the pan.
• Add soy sauce, red pepper flakes, and lime juice.
• Toss in cooked rice noodles and mix well.
• Garnish with green onions, peanuts, and cilantro.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.