Measurements

• 1 cup Rice
• 4 cups Water
• 1 tablespoon Fresh Ginger
• 1/2 teaspoon Salt
• 1 tablespoon Soy Sauce
• 2 Scallions
• 1 teaspoon Sesame Oil

Preparation Method

• Rinse the rice under cold water until the water runs clear.
• In a large pot, combine the rice and water.
• Bring to a boil over high heat, then reduce to a simmer.
• Add the grated ginger and salt to the pot.
• Cook, stirring occasionally, until the rice is very soft and the mixture is thickened, about 45 minutes.
• Stir in the soy sauce and sesame oil.
• Serve hot, garnished with chopped scallions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.