Measurements

• 1 cup Rice
• 1/2 pound Ground Turkey
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 Onion
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Soy Sauce
• 2 Green Onions
• 1 tablespoon Sesame Oil
• 6 cups Water

Preparation Method

• Rinse the rice under cold water until the water runs clear.
• In a large pot, combine rice and 6 cups of water.
• Bring to a boil, then reduce heat to low and simmer.
• Stir occasionally until the rice is soft and the mixture is porridge-like, about 45 minutes.
• In a separate pan, heat sesame oil over medium heat.
• Add chopped onions, minced garlic, and ginger to the pan.
• Sauté until onions are translucent.
• Add ground turkey to the pan and cook until browned.
• Season with salt and pepper.
• Stir in soy sauce and mix well.
• Add the cooked turkey mixture to the rice porridge.
• Stir to combine and heat through.
• Serve hot, garnished with sliced green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.