Measurements

• 1 cup Rice
• 200g Chicken Breast
• 1 tablespoon Ginger
• 2 cloves Garlic
• 1 Onion
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 tablespoons Soy Sauce
• 2 Green Onions

Preparation Method

• Rinse the rice under cold water until the water runs clear.
• In a pot, add the rice and 6 cups of water, bring to a boil.
• Reduce heat to low, cover, and simmer for 30 minutes.
• In a separate pan, cook the chicken breast until fully cooked, then shred.
• Add ginger, garlic, and onion to the pot with rice, stir well.
• Add shredded chicken to the pot, mix thoroughly.
• Season with salt, pepper, and soy sauce, stir to combine.
• Simmer for an additional 10 minutes until porridge thickens.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.