Measurements

• 1 cup Rice
• 200g Lean Turkey
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 1 Carrot
• 2 stalks Celery
• 2 tbsp Soy Sauce
• 2 Green Onions
• 1 tsp Sesame Oil

Preparation Method

• Rinse the rice under cold water until the water runs clear.
• In a large pot, add the rice and 6 cups of water, bring to a boil.
• Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
• In a separate pan, heat sesame oil over medium heat.
• Add onions, garlic, and ginger, sauté until fragrant.
• Add minced turkey, cook until browned.
• Add carrots and celery, cook for 5 minutes.
• Stir in soy sauce, salt, and pepper.
• Transfer turkey mixture to the pot with rice.
• Simmer for an additional 15 minutes, stirring occasionally.
• Adjust seasoning to taste.
• Serve hot, garnished with green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.