Measurements

• 1 cup Rice
• 200g Tofu
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 1 Carrot
• 1 cup Broccoli florets
• 2 tbsp Soy Sauce
• Salt to taste
• Pepper to taste
• 2 tbsp Oil
• 2 Green Onions

Preparation Method

• Rinse the rice under cold water until the water runs clear.
• In a pot, add the rice and 4 cups of water, bring to a boil.
• Reduce heat to low, cover, and simmer for 20 minutes.
• In a pan, heat oil over medium heat.
• Add onions, garlic, and ginger, sauté until fragrant.
• Add carrots and broccoli, cook for 5 minutes.
• Add tofu, soy sauce, salt, and pepper, stir well.
• Cook until tofu is golden and vegetables are tender.
• Once rice is cooked, add the tofu mixture to the pot.
• Stir well and cook for an additional 5 minutes.
• Serve hot, garnished with green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.