Measurements

• 1 cup Rice
• 4 cups Milk
• 1/4 cup Sugar
• 1/4 teaspoon Salt
• 1/4 cup Cashews
• 1/4 teaspoon Cardamom powder
• 1/4 cup Raisins

Preparation Method

• Rinse the rice thoroughly under cold water.
• In a large pot, combine rice and milk.
• Bring to a boil over medium heat, stirring occasionally.
• Reduce heat to low and simmer for 30-40 minutes, stirring frequently.
• Add sugar and salt, stir well.
• In a small pan, dry roast cashews until golden.
• Add raisins to the pan and roast for 1-2 minutes.
• Stir roasted cashews and raisins into the porridge.
• Add cardamom powder and mix well.
• Cook for an additional 5 minutes.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.