Measurements

• 1.5 kg lamb leg
• 3 tbsp olive oil
• 4 cloves garlic
• 2 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon
• 2 onions
• 3 carrots
• 4 potatoes

Preparation Method

• 1. Preheat oven to 180°C (350°F).
• 2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice.
• 3. Rub the mixture all over the lamb.
• 4. Place onions, carrots, and potatoes in a roasting pan.
• 5. Place the lamb on top of the vegetables.
• 6. Roast in the oven for 1.5 to 2 hours, or until the lamb reaches desired doneness.
• 7. Let the lamb rest for 15 minutes before carving.
• 8. Serve with roasted vegetables.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.