Measurements

• 1 whole turkey
• 1/2 cup organic butter, softened
• 2 organic carrots
• 2 organic celery stalks
• 1 organic yellow onion
• 4 cloves organic garlic
• 1 tsp organic black pepper
• 2 tsp organic rosemary
• 2 tsp organic sage
• 2 tsp organic thyme
• 1 tsp salt
• 2 cups organic turkey broth

Preparation Method

• Preheat your oven to 325°F (165°C).
• Rinse the turkey inside and out, and pat it dry with paper towels.
• Rub the softened butter all over the turkey, including under the skin.
• Season the turkey with salt, pepper, rosemary, sage, and thyme.
• Place the chopped carrots, celery, and onion inside the turkey cavity.
• Tie the legs together with kitchen twine and tuck the wing tips under the body.
• Place the turkey on a rack in a roasting pan.
• Pour the turkey broth into the bottom of the roasting pan.
• Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
• Baste the turkey with the pan juices every 30 minutes.
• Remove the turkey from the oven and let it rest for 20 minutes before carving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.