Measurements

• 2 Acorn Squashes
• 2 tablespoons Olive Oil
• 1 teaspoon Cinnamon
• 2 tablespoons Brown Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• Cut each acorn squash in half and remove seeds.
• Slice each half into 1-inch thick wedges.
• In a bowl, mix olive oil, cinnamon, brown sugar, salt, and black pepper.
• Toss squash wedges in the mixture until well coated.
• Arrange wedges on a baking sheet in a single layer.
• Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.