Measurements

• 3 medium beets
• 1 bunch kale
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 clove garlic
• minced

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cube beets.
• Toss beets with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper.
• Roast beets on a baking sheet for 25-30 minutes until tender.
• Wash and chop kale, removing stems.
• In a large bowl, massage kale with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until softened.
• In a small bowl, whisk lemon juice, honey, Dijon mustard, and minced garlic.
• Combine roasted beets, kale, feta cheese, and walnuts in a large bowl.
• Drizzle with dressing and toss to combine.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.