Measurements

• 3 medium beets
• 2 large oranges
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt to taste
• Black pepper to taste
• 4 cups arugula
• 1/2 cup crumbled goat cheese
• 1/4 cup shelled pistachios

Preparation Method

• Preheat oven to 400°F (200°C).
• Wrap beets in foil and roast for 45-60 minutes until tender.
• Let beets cool, then peel and slice into wedges.
• Peel and segment the oranges, removing any seeds.
• In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper.
• In a large bowl, combine arugula, beets, and orange segments.
• Drizzle dressing over salad and toss gently.
• Top with crumbled goat cheese and pistachios.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.