Measurements

• 3 medium beets
• 1/2 cup walnuts
• 4 cups mixed greens
• 1/4 cup crumbled goat cheese
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• Wrap beets in foil and roast for 45-60 minutes until tender.
• Let cool, peel, and slice.
• Toast walnuts in a dry skillet over medium heat for 3-5 minutes.
• In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper.
• In a large bowl, combine mixed greens, sliced beets, and walnuts.
• Drizzle with dressing and toss gently.
• Top with crumbled goat cheese.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.