Measurements

• 2 medium beets
• 1 can
• drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic
• minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika

Preparation Method

• Preheat oven to 400°F (200°C).
• Wrap beets in foil and roast for 45-60 minutes until tender.
• Let cool, then peel and chop.
• In a food processor, combine beets, chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin.
• Blend until smooth.
• Adjust seasoning to taste.
• Transfer to a serving bowl and sprinkle with paprika.
• Serve with pita or veggies.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.