Measurements

• 4 medium beets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves

Preparation Method

• Preheat oven to 400°F (200°C).
• Wash and peel the beets, then cut them into 1-inch cubes.
• Place the beets on a baking sheet and drizzle with olive oil.
• Sprinkle with salt and black pepper, then toss to coat evenly.
• Roast in the oven for 35-40 minutes, or until tender.
• In a small saucepan, combine balsamic vinegar and honey.
• Bring to a simmer over medium heat and cook until reduced by half.
• Remove beets from the oven and transfer to a serving dish.
• Drizzle the balsamic glaze over the roasted beets.
• Sprinkle fresh thyme leaves on top before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.