Measurements

• 2 large Bell Peppers
• 1 cup Quinoa
• 2 tbsp Olive Oil
• 1 medium Onion
• finely chopped
• 2 cloves Garlic
• minced
• 2 cups Spinach
• chopped
• 1 tbsp Lemon Juice
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 2 tbsp fresh Parsley
• chopped

Preparation Method

• Preheat oven to 400°F (200°C).
• Cut bell peppers in half, remove seeds.
• Brush with olive oil, place on baking sheet.
• Roast for 20 minutes.
• Rinse quinoa under cold water.
• Cook quinoa in 2 cups water, bring to boil, reduce heat, simmer 15 minutes.
• Heat 1 tbsp olive oil in pan, sauté onions until translucent.
• Add garlic, cook 1 minute.
• Stir in spinach, cook until wilted.
• Mix cooked quinoa, spinach mixture, lemon juice, black pepper, and salt.
• Fill roasted peppers with quinoa mixture.
• Return to oven, bake 10 minutes.
• Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.