Measurements

• 1 large head of Broccoli
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Tahini
• 2 tablespoons Lemon Juice
• 1 clove Garlic
• 1/4 teaspoon Paprika

Preparation Method

• Preheat oven to 425°F (220°C).
• Toss broccoli florets with olive oil, salt, and black pepper.
• Spread broccoli on a baking sheet in a single layer.
• Roast in the oven for 20-25 minutes until tender and slightly charred.
• In a small bowl, whisk together tahini, lemon juice, minced garlic, and paprika.
• Add water to the tahini mixture, a tablespoon at a time, until smooth and pourable.
• Drizzle the tahini sauce over the roasted broccoli.
• Serve warm and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.