Recipe:Roasted Brussels Sprouts With Balsamic Glaze

Ingredients: 7, Price Range: $13.82 - $32.54, Feeds: 4

Measurements

  • 1 lb Brussels Sprouts
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Balsamic Vinegar
  • 1 tbsp Honey
  • 2 cloves Garlic
  • minced

Preparation Method

  • Preheat oven to 400°F (200°C).
  • Trim and halve Brussels sprouts.
  • Toss sprouts with olive oil, salt, and pepper.
  • Spread on a baking sheet in a single layer.
  • Roast for 20-25 minutes until golden and tender.
  • Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic.
  • Simmer over medium heat until reduced by half, about 5-7 minutes.
  • Drizzle balsamic glaze over roasted Brussels sprouts before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegetarian
Soy Free
Cholesterol Free
Lactose Free
Low Carbs
High Fiber
Allergens Information
Honey