Measurements

• 1 lb Brussels Sprouts
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Lemon Zest
• 1 tbsp Lemon Juice
• 2 cloves Garlic

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss Brussels sprouts with olive oil, salt, and pepper in a bowl.
• Spread Brussels sprouts on a baking sheet in a single layer.
• Roast for 20-25 minutes, stirring halfway through, until golden brown.
• Remove from oven and transfer to a serving bowl.
• Add lemon zest, lemon juice, and minced garlic to the roasted sprouts.
• Toss well to combine and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.