Measurements

• 1 lb Brussels Sprouts
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Maple Syrup
• 1 tbsp Balsamic Vinegar
• 2 cloves Garlic

Preparation Method

• Preheat oven to 400°F (200°C).
• Trim and halve the Brussels sprouts.
• In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
• Spread Brussels sprouts on a baking sheet in a single layer.
• Roast for 20-25 minutes, stirring halfway through.
• In a small bowl, mix maple syrup, balsamic vinegar, and minced garlic.
• Remove Brussels sprouts from oven and drizzle with maple glaze.
• Toss to coat evenly and roast for an additional 5 minutes.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.