Measurements

• 1 lb Brussels Sprouts
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Pomegranate Seeds
• 1 tbsp Balsamic Vinegar

Preparation Method

• Preheat oven to 400°F (200°C).
• Trim and halve Brussels sprouts.
• Toss sprouts with olive oil, salt, and pepper.
• Spread on a baking sheet in a single layer.
• Roast for 20-25 minutes until golden and tender.
• Remove from oven and drizzle with balsamic vinegar.
• Sprinkle with pomegranate seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.