Measurements

• 1 lb Brussels Sprouts
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Walnuts, roughly chopped
• 1/3 cup Dried Cranberries
• 1 tbsp Balsamic Vinegar

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss Brussels sprouts with olive oil, salt, and pepper.
• Spread Brussels sprouts on a baking sheet in a single layer.
• Roast for 20-25 minutes until golden brown, stirring halfway.
• In the last 5 minutes, add walnuts to the baking sheet.
• Remove from oven and transfer to a serving bowl.
• Add dried cranberries and drizzle with balsamic vinegar.
• Toss gently to combine and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.