Measurements

• Brussels Sprouts: 1 lb
• Walnuts: 1/2 cup
• Olive Oil: 2 tbsp
• Salt: 1/2 tsp
• Black Pepper: 1/4 tsp
• Balsamic Vinegar: 1 tbsp

Preparation Method

• Preheat oven to 400°F (200°C).
• Trim and halve the Brussels sprouts.
• Toss Brussels sprouts with olive oil, salt, and pepper.
• Spread Brussels sprouts on a baking sheet.
• Roast for 20 minutes, stirring halfway.
• Chop walnuts coarsely.
• Add walnuts to the baking sheet.
• Roast for an additional 5 minutes.
• Drizzle balsamic vinegar over the roasted sprouts and walnuts.
• Toss to combine and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.