Measurements

• 1 pound Brussels Sprouts
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 3 cloves Garlic

Preparation Method

• 1. Preheat your oven to 400°F (200°C).
• 2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves.
• 3. Cut the Brussels sprouts in half.
• 4. In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and minced garlic until evenly coated.
• 5. Spread the Brussels sprouts in a single layer on a baking sheet.
• 6. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
• 7. Remove from the oven and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.